A TRADITION THAT BEGINS
OVER 60 YEARS AGO
Next to the Ionian arch of Taranto, the olive oil mill of Motolese family has been running the olive oil production since 1958. Everything started with Mr. Cosimo who was passionate about the cold pressed olive oil with granite stones and hydraulic presses.
We expertly produce a genuine and recognized quality Extra Virgin Olive Oil.
EXPLORE THE TASTE
HERITAGE OF GENERATIONS
EXTRA VIRGIN OLIVE OIL 100% ITALIAN
The Extra Virgin Olive Oil is produced simply by pressing the olives with mechanical procedures and without adding any type of additives or other industrial interventions. It represents the best balance of fats, promotes the prevention of cardiovascular diseases and has a series of beneficial effects for the health in general.